8 Hands Farm in Cutchogue

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Are you looking to find out about the wonderful 8 Hands Farm in Cutchogue on the North Fork of Long Island? 8 Hands Farm is a 28 acre, sustainable family farm with grass-fed and organically raised meats, vegetables, eggs, and prepared foods. The farm’s produce is grown beyond organic standards. There are absolutely no herbicides or pesticides used. 

RELATED: Organic Farms on Long Island

8 Hands Farm
Source: instagram.com/8handsfarm

It is important that the animals live in an environment that is natural to their species. Sheep, as a ruminant, should eat grass and be able to graze freely on pasture.  Pigs should be able to root around to find other sources of protein and energy.  Chickens should be free to roam on pasture and scratch around to find bugs and other food.  

The farm employs organic practices in its vegetable and herb gardens.  At the on-site farm store, you can purchase their pasture-raised and grass-fed meats, pastured eggs, produce, and fiber products from their flock of Icelandic sheep.  And coming soon, their sheep milk cheeses.

RELATED: Guide To Long Island Farmers & Farms

Current Offerings From 8 Hands Farm

Please note, not all items are available each day. Call ahead or check the website and social to find out for sure.

Coffee Bar & Kitchen Eats

  • Frozen Custard – Their frozen custard, made with Their farm fresh eggs, available in vanilla bean, chocolate and swirl! Silky and delicious! (Thurs-Sun)
  • Chocolate, Coconut and Almond Scone — A tasty combination of flavors! (Thurs—Sun)
  • The Green Scone – Garden leeks and greens with sundried tomatoes and pecorino (Thus—Sun)
  • Banana Bread — The best banana bread! (Thurs— Sun)
  • Carrot Cake — Simply spiced and served with cream cheese frosting (Thurs—Sun)
  • Sausage Roll – Their cacciatore sausage (pork, bacon, mushroom, dried tomato and red wine) with roasted garlic and mustard wrapped in puff pastry (Thurs—Sun)
  • Ham & Cheese Turnover — Their ham layered with dijonnaise, caramelized onions & cheddar in puff pastry (Thurs—Sun)
  • Mushroom & Gruyere Turnover — Earthy mushrooms, caramelized onions, dijonnaise and gruyere wrapped in puff pastry (Thurs—Sun)
  • Nutty Granola & Yogurt — Their nutty granola made with pumpkin seeds, raisins, cranberries and coconut served with yogurt and honey (Thurs—Sun)
  • Quiche Lorraine — A classic! Individual pies that make for a great breakfast or lunch on the go! (Fri/Sat)

From the Garden

  • Winter Bor Curly and Tuscan Kale, Swiss Chard
  • Garlic, Shallots, Onions (Red, Blush, Yellow)
  • Zucchini
  • Eggplant
  • Basil
  • Heirloom Tomatoes (including San Marzano and Roma for canning)
  • Shishito, Jalapeno, Cayenne, Frying, Bell Peppers
  • They also have organic local mushrooms.
8 Hands Farm
Source: instagram.com/8handsfarm

From the Oven

  • Bread (Sourdough) – Stone ground, organic whole grain flTheir from Farmer Ground FlTheir, upstate NY. Boule, Whole wheat, Multigrain, Honey Whole Wheat Pullman (2.5lb) They also carry some items from Hampton STheirdough: baguettes, dinner/slider rolls, hamburger/sandwich rolls, hot dog/sausage rolls, Milk Bread, Brioche Loaf

From the Butcher Shop

  • 100% Grass-Fed Beef (Fresh & Frozen, from Acabonac) – Cuts include: 7 oz hamburgers, Bone-in ribeye, Boneless rib-eye, Marinated butcher’s cuts, Flatiron, Top sirloin, Beef medallions with pancetta, Ground
  • 100% grass-fed pasture raised Lamb (sold out until fall)
  • Pasture Raised Organic Fed Heritage Pork (Fresh & Frozen) – Cuts include: Chops, Boneless butt, Boneless loin, pork steaks, pork tenderloin, BBQ-spice rubbed spare ribs, pork roasts, Smoked and Fresh shanks
  • Pasture Raised and Organic Fed Pekin Ducks (Fresh and Frozen) – Whole, breast, and legs 
  • Red Feathered Chickens, Pasture Raised and Organic Fed (Fresh and Frozen) – Chickens are available fresh. Whole, Breast, Legs, Wings, Jerk Seasoned legs, seasoned 1/2, Feet, Hearts, Liver
  • Their Broad Breasted White and Bronze Turkeys, Pasture Raised and Organic Fed (Frozen) – Whole, Breast, and Thighs
  • Their Delicious Sausages – Varieties include; Breakfast (honey, mace and sage), Leafy Green (pork, kale, mustard), Sicilian (fennel, black pepper, dried chili, citrus and rosemary), Cacciatore (pork, roasted mushrooms, bacon, dried tomato and red wine), Chicken (preserved lemon, lemon verbena, pork fat, black pepper), Al Pastor (adobo spice, charred pineapple),  Housemade Beef/Pork hot dogs, Many other varieties available frozen
  • Cooked and Cured –  Bacon, Parisian deli ham, Chicken leg confit, Duck leg confit, Roasted garlic sausage with pistachios,   Capicola (dry-cured pork shoulder), Speck (dry-cured pork, smoked, with juniper), Guanciale (dry-cured pork jowl), pancetta (dry-cured pork belly), Sauerkraut.
  • Pâtés & terrines – Pork country pâté with bTheirbon soaked figs and hazelnuts, Pork liver and salted anchovy terrine,  Scrapple patties (for breakfast), Coppa di testa (jowl and tongue terrine with carrots, lemon and mustard) pork Pork belly rillettes (slow roasted pork belly spread with honey, orange, rosemary and coriander), Chicken liver spread (caramelized onions, mushrooms, chicken fat and tarragon)
  • Fats, condiments and such – Rendered lard, Chicken fat, Duck fat, Sambal (fermented chili paste), Bacon jam
8 Hands Farm butcher shop
Source: instagram.com/8handsfarm

From the Kitchen to Take Home

  • Duck Ramen – Their take on the classic Japanese noodle soup; made with Their pastured duck, duck stock shiitake mushrooms, soba noodles and hijiki.
  • Pho Bo (Vietnamese Beef Noodle Soup) – Local grass-fed beef, rice noodles, cilantro and sliced garden onion – flavorful and aromatic!
  • Chicken and Mushroom Soup – Savory pastured chicken and earthy mushrooms team up for a filling chicken soup! Brightened with garden kale and lemon, garnish with shavings of parmesan!
  • Summer Cucumber Soup – A cold, herbaceous cucumber soup!
  • Tomato Soup – Luxurious, silky tomato soup (vegan) with a hint of citrus and coriander – and made with tomatoes from Their garden!
  • Mujadara – Classic Lebanese side dish, hearty and filling!
  • Sesame Noodles with Cabbage and Carrots — If you loved Their Thai Peanut Chicken Salad, this is Their vegetarian take on the dish. Makes for a great lunch or easy dinner! *made with peanuts*
  • Moroccan Carrots – Stheyet and herbaceous poached carrots, glazed with lemon – enjoy room temperature with grilled sausage!
  • Sesame and Ginger Cabbage Slaw – Cool and crunchy – great on burgers or as a side dish *made with peanuts*
  • Beet & Tehina Salad – Organic beets roasted and shredded, mixed with creamy tehina sauce and herbs! Serve as a room temperature side with a fork!
  • Egg Salad — Their farm fresh eggs, crushed with onion, herbs, lemon and olive oil
  • Hummus — Classic chickpea hummus. Smooth, creamy and great with vegetables and grilled sausage

From the Freezer

  • Garlic Scape Pesto – Perfect to toss with pasta, spread on toast or use as a dip for crudité
  • 8 Hands Farm Egg Whites (13 eggs) — Great for egg white omelets and baking!
  • Chicken Stock – Made from Their pastured chickens, a great base for yTheir home cooking!
  • Beef Stock – Made with local grass-fed beef bones, great for soups, especially for French Onion!

Pantry Items

  • Peach Jam – Simply peachy – perfect with yTheir morning yogurt or toast and a great accompaniment with cake or Their custard!
  • 8 Hands Relish – A tasty summer condiment made from Their zucchini, peppers and onions! Goes great on a cheese board or with hot dogs and sausages in replacement of a pickle relish. 
  • Spice Rubs (4 oz) — Available in 4 varieties: Lemon, Black Pepper and Fennel Seed (great for poultry and fish), Jerk (a milder take on the classic Jamaican spice, great for pork, poultry or fish), Cutchogue Steak Seasoning (great for anything on the grill!) and BBQ (a classic! great for poultry, pork or ribs)
  • Spice Mixes — Curry, Ras el Hanout, Classic Taco Seasoning and Za’atar
  • Creme Fraiche (8 oz) — Their homemade creme fraiche — enjoy with yTheir stheyets or garnish yTheir savory soups!
  • Mayonnaise (8 oz) — Made from Their eggs! Great for sandwiches, tuna salad and more!
  • Dill Pickles – Perfect to snack on, enjoy with pâté or layer on a sandwich.
  • Pickled Onions – Their garden onions pickled – add to sandwiches, salads and more!
  • Salad Dressings — Their homemade Honey-Mustard Farmhouse Vinaigrette and Their homemade Sesame and Ginger Vinaigrette, which also makes for a great marinade for pork or chicken!
  • Stheyet and Tangy 8 Hands Barbecue Sauce — Finger lickin’ good! Tangy, smoky and stheyet! 
  • Sambal – Fermented chili paste to spice up yTheir favorite dishes! Great on eggs and peanut noodles, add to yTheir marinades or sauces!
  • Bacon Jam – A stheyet and savory condiment that compliments eggs, roasted vegetables, grilled pork and toast! 
  • Bacon Fat, Rendered Lard, Chicken Fat, Duck Fat
8 Hands Farm pantry
Source: instagram.com/8handsfarm


  • Granola — Their nutty granola with raisins, cranberries and coconut — enjoy with yogurt!
  • Biscotti — Their crunchy cookie made with almonds, anise & citrus
  • Chocolate Chip Cookies — Dark chocolate chip with sea salt. Enjoy in packs of 4!
  • Oatmeal Raisin Cookies — Crispy edges and chewy middle! Packed with oats and raisins, enjoy in packs of 4!
  • Farm Brittle — Crunchy and stheyet made with almonds, sesame seeds, flax seeds, chia and pumpkin seeds!
  • Carrot Cake and Banana Bread — By the slice or loaf!

Find Out More

4735 Cox Lane, Cutchogue, L.I., NY 11935

Find out more by visiting 8handsfarm.com or by calling 631-533-2768.

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